Cunzhang Secret Recipe Clam BBQ Street Stall
小吃快餐 · ⭐ 3.6
Nos. 1–5 and 1–6, Building 3, No. 21, Wansheng Avenue, Wansheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–5 and 1–6, Building 3, No. 21, Wansheng Avenue, Wansheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg, Signature Clam and Potato Dish, Village Chief's Secret-Recipe Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 1–5 and 1–6, Building 3, No. 21, Wansheng Avenue, Wansheng Subdistrict
- Popular dishes: Orleans Chicken Leg, Signature Clam and Potato Dish, Village Chief's Secret-Recipe Clams, Stir-Fried Spicy Clams, Secret-Recipe Chicken Gizzards
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Dishes
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Signature Clam and Potato DishA flavorful dish featuring fresh clams and potatoes, simmered together to create a savory, hearty meal.
Village Chief's Secret-Recipe ClamsFresh clams stir-fried with a secret sauce, seasoned with garlic, chili, and scallions for a savory, slightly spicy flavor.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Cowpea and Tofu Dry Stir-fryA stir-fry dish made with cowpeas and tofu cubes, seasoned with soy sauce and spices for a savory flavor.
Qian Qian Spicy BeefA spicy Sichuan dish made with tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Chongqing Braised Pig TrottersA Sichuan dish featuring pig trotters simmered in a rich, spicy sauce with fermented bean paste and chili peppers, resulting in tender, flavorful meat.
Spicy Squid RollsFresh squid is sliced into rolls, marinated and stir-fried with chili and garlic for a spicy, aromatic dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.