Zheng Ge's Dim Sum Prince (Fuhong Plaza Branch)
Cantonese cuisine · ⭐ 3.7
No. 1 Yanjiang North Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yanjiang North Road, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Sichuan Fish in Sour Cabbage Sauce, Mixed Boiled Fresh Beef, Braised Fish Head with Plum and Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 Yanjiang North Road, Luocun
- Popular dishes: Boneless Sichuan Fish in Sour Cabbage Sauce, Mixed Boiled Fresh Beef, Braised Fish Head with Plum and Young Ginger, Steamed Baby Bok Choy with Seafood and Garlic Noodles, Pork Rice Noodle Roll
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Dishes
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Mixed Boiled Fresh BeefFresh beef slices are cooked with a variety of vegetables such as cabbage, mung bean sprouts, and wood ear mushrooms in boiling water. The broth is spicy and fragrant, with tender beef and crisp vegetables, offering a rich and diverse texture.
Braised Fish Head with Plum and Young GingerFresh fish head is steamed with plum meat and young ginger, resulting in a tender, aromatic dish with subtle spiciness.
Steamed Baby Bok Choy with Seafood and Garlic NoodlesSteamed baby bok choy with seafood and garlic noodles is a dish made with baby bok choy, seafood, and noodles, seasoned with garlic and steamed. It has a tender texture and rich flavor.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Crown Purple Sweet Potato BallsPurple sweet potato balls made by steaming, mashing, and shaping into spheres, then coated with coconut or sesame for a sweet, soft treat.
Classic Red Rice NoodlesA traditional snack made from red rice flour, filled with pork and shrimp, then steamed to create a soft, chewy texture with savory filling.
Crispy Rice DumplingsCrispy rice dumplings filled with savory meat, pan-fried until golden and crunchy on the bottom, offering a soft texture and rich flavor.
Chicken Soup WontonDelicate wontons filled with pork, served in a gently simmered chicken broth for a rich and comforting flavor.