Hong Kong Siying Bowl Wing (Zhongtang Branch)
小吃快餐 · ⭐ 4.2
Zhenxing Road, Zhongtian Urban Plaza, Shop 107
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Zhenxing Road, Zhongtian Urban Plaza, Shop 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty and Blossom Wings, Buddha Jumps Over the Wall, Sea Cucumber and Shark Fin in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: Zhenxing Road, Zhongtian Urban Plaza, Shop 107
- Popular dishes: Beauty and Blossom Wings, Buddha Jumps Over the Wall, Sea Cucumber and Shark Fin in Stone Pot, Stir-Fried Fish Skin, Garlic Chicken Wings
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Dishes
Beauty and Blossom WingsA dish featuring chicken wings stir-fried with sweet and spicy sauce, garnished with vegetables for a vibrant presentation.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Sea Cucumber and Shark Fin in Stone PotThis dish features sea cucumber and shark fin simmered together in a stone pot, resulting in a rich, tender texture and deep umami flavor.
Stir-Fried Fish SkinA refreshing cold dish made with fish skin and vegetables, dressed in a tangy spicy sauce for a crisp and zesty bite.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Oyster Sea Cucumber Stone Pot Shark FinA luxurious dish featuring sea cucumber, shark fin, and oyster, slow-cooked in a stone pot for rich flavor and texture.
Golden Soup Stone Pot Chicken WingsChicken wings simmered in a golden broth served in a stone pot, featuring tender meat and rich flavor.
Cucumber SushiCucumber sushi is made by rolling fresh cucumber strips with seasoned rice, offering a refreshing and light bite.
Pan-fried Leek and Pork DumplingsPan-fried dumplings with fresh chives and pork, minced and seasoned, then wrapped in dough and cooked in a pan until golden and crispy on the bottom, tender inside.
Dragon Robe Chicken WingsA dish of chicken wings coated in a special sauce and deep-fried to golden crispiness, resembling a dragon's robe.