One Day Three Meals (Dongmen Street Branch)
Home-style Chinese cuisine · ⭐ 3.5
东门大街211号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东门大街211号. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, 农家红薯, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 东门大街211号
- Popular dishes: Loofah and Edamame Stir-Fry, 农家红薯, Dough-cut Steamed Bun, Brown Sugar Flowering Steamed Bun, Preserved Meat with Cauliflower
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
农家红薯农家红薯是一道以红薯为主要食材的家常菜，将红薯去皮切块后，用清水煮熟或蒸熟，也可加入少量糖或蜂蜜调味。制作过程简单，保留了红薯的天然甜味和软糯口感。
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Preserved Meat with CauliflowerA Chinese home-style dish featuring preserved meats like腊肉 and腊肠, stir-fried with cauliflower for a savory, aromatic flavor.
Homegrown CornFresh corn grown at home, simply steamed or boiled to preserve its natural sweetness and soft texture.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Celery with Beef TenderloinWest celery beef is a dish made with beef tenderloin and celery. The beef is sliced, marinated, and stir-fried with cleaned and cut celery. Common seasonings include starch, soy sauce, and cooking wine for marinating and flavoring, resulting in tender beef and crisp celery.
Stir-Fried Duck Blood with Tofu and LeekA savory dish made with duck blood, tofu, and leeks, stir-fried to perfection for a rich, aromatic flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.