Sha Town Guada (Hengda Binhe Left Bank Branch)
小吃快餐 · ⭐ 3.7
Unit 3-113, Evergrande Binhe Zuoyan Apartment Building, Luokou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-113, Evergrande Binhe Zuoyan Apartment Building, Luokou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat-filled Mantou with Preserved Egg, Fanta Soda, Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 3-113, Evergrande Binhe Zuoyan Apartment Building, Luokou Subdistrict
- Popular dishes: Meat-filled Mantou with Preserved Egg, Fanta Soda, Sour and Spicy Soup, Leek and Pork Dumplings, Leek and Egg Dumplings
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Dishes
Meat-filled Mantou with Preserved EggA savory dish featuring a crispy mantou bun filled with tender pork and a flavorful preserved egg.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.