Yipin Congee House (Jinzheng Road Branch)
小吃快餐 · ⭐ 3.3
No. 171 North of the Intersection of Qianjin Road and Dongmen Road (East side of Jinri Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 North of the Intersection of Qianjin Road and Dongmen Road (East side of Jinri Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Spare Ribs Porridge, Purple Sweet Potato Porridge, Red Date and Lotus Seed Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 171 North of the Intersection of Qianjin Road and Dongmen Road (East side of Jinri Hotel)
- Popular dishes: Corn and Spare Ribs Porridge, Purple Sweet Potato Porridge, Red Date and Lotus Seed Porridge, Lotus Root Slices, Shrimp and Century Egg Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn and Spare Ribs PorridgeCorn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Red Date and Lotus Seed PorridgeA sweet, nourishing porridge made from red dates, lotus seeds, and rice, traditionally enjoyed for its health benefits.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shrimp and Century Egg PorridgeA savory porridge made with shrimp and century egg, simmered with rice to create a smooth and nourishing dish.
Crab Rice PorridgeCrab rice porridge is made with fresh crabs and rice, simmered slowly until the rice is soft and the broth thick. Crab meat is extracted from the shell and cooked with washed rice to create a rich, flavorful dish.
Vegetable and Minced Pork PorridgeA nutritious porridge made with rice, chopped vegetables, and minced pork, known for its soft texture and savory flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.