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Quzhou Local Cuisine Restaurant (Hongxing Branch)

江浙菜 · ⭐ 3.6

Xinawei Si Garment & Apparel Co., Ltd., No. 415 Hongxing Road

Dishes

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  Clear Soup Snail

  A dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Sichuan-style Pepper Chicken Gizzard

  Paojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
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  Tomato Black Fish

  Black fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
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  Sweet Rice Wine Balls Soup

  Glutinous rice balls in sweet rice wine soup, made with glutinous rice flour, fermented rice wine, and sugar. Often served with red dates and goji berries, the broth is sweet and clear, with soft, delicate rice balls.

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