Zhushan Farm
农家菜 · ⭐ 3.7
Dongxing Village to Xitou Village direction, Xiangdao 556, Liuxihe Forest Farm
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongxing Village to Xitou Village direction, Xiangdao 556, Liuxihe Forest Farm. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Stir-fried Chicken with Sauce, Steamed Lean Carp from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Dongxing Village to Xitou Village direction, Xiangdao 556, Liuxihe Forest Farm
- Popular dishes: Five-fingered Mulberry Chicken Soup, Stir-fried Chicken with Sauce, Steamed Lean Carp from Reservoir, Pan-fried Stuffed Tofu, Pan-fried Stuffed Tofu with Mountain and Water Flavor
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Steamed Lean Carp from ReservoirFresh reservoir carp is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Pan-fried Stuffed TofuA traditional Chinese home-style dish made by stuffing soft tofu with minced meat or shrimp, then pan-frying until golden and crispy.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Stir-Fried Chicken Giblets with Bamboo ShootsStir-Fried Chicken Giblets with Bamboo Shoots is a home-style dish featuring chicken giblets (including gizzards, liver, heart) and fresh bamboo shoots as the main ingredients. The giblets are cleaned, thinly sliced or diced, and marinated with cooking wine and ginger to remove any gaminess. The bamboo shoots are sliced and blanched. In a hot wok with oil, scallions, ginger, garlic, and dried chili peppers are stir-fried until fragrant, followed by the chicken giblets which are quickly stir-fried until they change color and are cooked through. Then, the bamboo shoots are added and stir-fried together. Finally, light soy sauce, salt, and other seasonings are added, and the dish is stir-fried evenly before serving. The finished dish has tender and crisp giblets with refreshing bamboo shoots, offering a unique flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Braised Egg with Minced Pork and ScallionA traditional home-style dish made by steaming farm eggs with seasoned minced pork and chopped red onion, resulting in a rich, savory flavor and tender texture.
Braised Tofu with Minced PorkA classic Chinese home-style dish made by simmering soft tofu with minced pork and savory seasonings until the flavors blend perfectly.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Stir-fried Bitter Melon with GarlicA dish made by stir-frying bitter melon with garlic, resulting in a fresh and slightly bitter taste with rich garlic aroma.
Stir-fried Chicken Offal with Pickled Bamboo ShootsA savory stir-fry of chicken offal and pickled bamboo shoots, seasoned with garlic and chili for a tangy, spicy flavor.