Guangzhou Futian Roast Meat
Cantonese cuisine · ⭐ 4.2
No. 64, Chengdong Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Chengdong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork and Duck Kidney Rice, Char Siu Roast Duck Rice, Macao Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 64, Chengdong Street
- Popular dishes: Barbecued Pork and Duck Kidney Rice, Char Siu Roast Duck Rice, Macao Roast Pork, Roast Duck, Braised Chicken and Young Pigeon
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Dishes
Barbecued Pork and Duck Kidney RiceA Hong Kong-style dish featuring sweet and savory barbecued pork and tender duck kidney served over fragrant rice.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Chicken and Young PigeonA Chinese dish combining chicken and young pigeon, marinated and slowly roasted to achieve crispy skin and tender, juicy meat with rich aroma.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Goose and Pork Rib RiceA dish featuring succulent roast goose and tender pork ribs served over fragrant rice, combining savory flavors and textures.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Glazed BBQ PorkA succulent pork dish marinated in a sweet and savory sauce, then grilled to perfection.