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Liujiang Restaurant · Spicy Salty Noodles with Snail Soup

小吃快餐 · ⭐ 4.8

No. 8 Qiwēi Road, Liujiang Hotel Luosifen

Dishes

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  Record Fried Egg

  A creative Chinese snack where eggs are shaped like records and deep-fried to a crispy golden finish, offering a unique texture and visual appeal.
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  Eagle Spreading Wings Luosifen

  A flavorful Luosifen dish featuring chicken thigh, tofu skin, and peanuts in a spicy-sour broth, served with chewy rice noodles.
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  Tofu Cubes in Sour Bamboo Shoots

  A creative dish featuring soft tofu cubes stir-fried with sour bamboo shoots, offering a tangy and savory flavor profile.
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  Sour Chili Vinegar

  A spicy and tangy dish made from fresh small chili peppers and rice vinegar, commonly served as a side or snack.
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  Liuzhou Bone Soup Snail Noodles

  A flavorful Liuzhou-style noodle dish made with a rich bone broth base, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
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  Bomb Snail Noodles

  Bomb Luosifen features Luosifen base with crispy fried dough sticks, boiled eggs, tofu skin, and peanuts. The broth is made from snail bones, spices, and chili, served with rice noodles and fresh vegetables, topped with green onions and cilantro. Cook noodles first, then mix with broth and ingredients for rich flavor.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
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  Roaming the World Luosifen

  Roaming the World Luosifen is a rice noodle dish based on Liuzhou Luosifen, incorporating culinary characteristics from various regions. Main ingredients include dried round rice noodles, broth simmered with river snails, sour bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, pickled long beans, and green vegetables. The basic preparation method involves boiling the dried rice noodles until cooked; simmering the broth with river snails, pork bones, and various spices for an extended period; placing the cooked noodles in a bowl, adding toppings like sour bamboo shoots and tofu skin, and finally pouring the hot snail broth over them. It is characterized by its rich, savory broth and abundant toppings.
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  Chicken Sticks with Sour Bamboo Shoots

  Chicken sticks paired with sour bamboo shoots, tender and flavorful, with a tangy crunch from the pickled shoots.
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  Fried Chicken Leg Egg Bone Soup Luosifen

  Fried chicken leg with egg and bone soup served with Luosifen noodles, a spicy and savory dish from Guangxi.
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  Golden Pig Trotter Luosifen

  A flavorful dish featuring tender pig trotter and spicy Luosifen noodles in a rich broth, combining savory and tangy flavors.

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