Maddox Pie (Zhongshan Road Food Street Branch)
小吃快餐 · ⭐ 4.1
No. 2, Zhongshan Road Food Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhongshan Road Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu pork loin, Cumin Lamb, Teriyaki Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2, Zhongshan Road Food Street
- Popular dishes: Char siu pork loin, Cumin Lamb, Teriyaki Chicken Thigh, Pork with Mushrooms, Squid Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char siu pork loinChar siu loin is a Chinese dish made primarily from pork tenderloin, marinated in char siu sauce and then grilled or pan-fried. The sauce typically includes soy sauce, sugar, honey, cooking wine, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Pork with MushroomsPork with mushrooms is a dish made primarily from pork and mushrooms. Pork slices or chunks are stir-fried with clean mushrooms, seasoned with soy sauce, salt, and cooking wine, then cooked until done. Add葱姜蒜 for extra flavor if desired.
Squid PieSquid pie is made with fresh squid and vegetables, wrapped in a crispy pastry shell, offering a savory and tender bite.
鲜虾鸡腿鲜虾鸡腿是一道以新鲜虾仁和鸡腿肉为主要食材的菜肴，通常将鸡腿去骨切块后与虾仁一同腌制，再通过炒、煮或烤的方式烹饪而成。制作过程中常加入姜、葱等调料去腥增香，部分做法会使用少量酱油、料酒等调味。
麦多馅饼麦多馅饼是一种以面粉制成的饼皮包裹各种馅料，常见馅料包括肉类、蔬菜或豆类，通过煎制或烘烤制成。饼皮外酥内软，馅料丰富，口感层次分明。