Pu Tao Yuan Shan Zhuang · Organic Grapes · Eco-Farmhouse Cuisine
Cantonese cuisine · ⭐ 3.8
Tao Hua Yuan Ecological Grape Garden (turn right at Taoyuan Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tao Hua Yuan Ecological Grape Garden (turn right at Taoyuan Expressway Exit). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃浸鸡, Steamed Carp, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Tao Hua Yuan Ecological Grape Garden (turn right at Taoyuan Expressway Exit)
- Popular dishes: Five-fingered桃浸鸡, Steamed Carp, Braised Chicken, Bamboo Shoot and Pork Belly Stew, Lychee
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bamboo Shoot and Pork Belly StewA traditional Chinese dish made with pork belly and soaked bamboo shoots, slow-cooked until tender and flavorful.
LycheeLychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.
GrapeGrapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
Stir-Fried Bitter Melon Greens with GarlicA stir-fried dish of bitter melon greens with garlic, featuring a fresh and slightly bitter taste, commonly served as a healthy side in Chinese households.
Green GrapeGreen grapes are a dish primarily made from green grapes. Fresh green grapes are usually washed and eaten directly, or used to make salads, fruit platters, and more. They can also be simply seasoned with honey, lemon juice, and other ingredients to preserve their natural flavor.
Yellow Skin Fruit DishA dish made primarily from yellow skin fruit, often used in desserts or drinks. The fruit is stewed with rock sugar and honey to create a sweet and sour sauce or soup, or steamed with glutinous rice for a unique flavor.
LongyanDragon eye is a dessert dish primarily made with glutinous rice, longan, and red dates. The preparation involves steaming the glutinous rice, then simmering it together with longan and red dates in a sugar syrup until the liquid thickens. The result is translucent glutinous rice balls that resemble dragon's eyes, carrying symbolic meaning.