Magic City Brothers · Chongqing Noodles · Sichuan & Chongqing Snacks (Kunshan Huajiao Mengshijie Store)
小吃快餐 · ⭐ 3.7
Room 8, Building 11, Huaqiao Mengshijie, No. 1777, Lüdi Avenue, Huaqiao Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Building 11, Huaqiao Mengshijie, No. 1777, Lüdi Avenue, Huaqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Crispy Pork Sauce Sour Spicy Noodles, 吮指鸡腿, Authentic Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 8, Building 11, Huaqiao Mengshijie, No. 1777, Lüdi Avenue, Huaqiao Town
- Popular dishes: Yuanbao Crispy Pork Sauce Sour Spicy Noodles, 吮指鸡腿, Authentic Grilled Sausage, Signature Spicy Broad Noodles, Juicy Soft Tofu with Sauce
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Dishes
Yuanbao Crispy Pork Sauce Sour Spicy NoodlesYuanbao Crispy Pork Sauce Sour Spicy Noodles is a Chinese noodle dish made with pork, special sauce, and sour-spicy seasoning. The pork is fried until crispy and tender, then mixed with a sour-spicy broth and seasonings for a rich and delicious flavor.
吮指鸡腿吮指鸡腿是一道以鸡腿肉为主要食材的菜肴，通常经过腌制后油炸或烤制，使外皮酥脆、内部多汁。腌制时可能加入酱油、料酒、蒜末、姜片等调味料，部分做法还会在表面刷上酱汁增加风味。
Authentic Grilled SausageA flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Juicy Soft Tofu with SauceBaojiang tofu is a dish made with soft tofu, deep-fried until the outside is slightly crispy while the inside remains tender, creating a 'baojiang' texture. Served with a special sauce or chili oil for rich juice and smooth taste. Precise heat control ensures a crispy exterior and tender interior.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Old Chongqing Pea and Pork Sauce NoodlesA traditional Chongqing dish featuring hand-pulled noodles with a savory pea and pork sauce, known for its bold, spicy flavor.
重庆烤鲜苕皮重庆烤鲜苕皮是一道以新鲜苕皮为主料，经过腌制后烤制而成的菜品。苕皮切条后刷上油和调味料，置于炭火或烤架上烤制至表面微焦，口感软糯有弹性，带有浓郁的香辣风味。
Chongqing Sour Pickled Beans with Sweet Potato SkinChongqing sour pickled beans with sweet potato skin is a Sichuan dish primarily made from sour pickled beans and sweet potato skins. The ingredients are stir-fried together with chili, Sichuan pepper, and other seasonings, resulting in a tangy, spicy, and crisp texture characteristic of Sichuan cuisine.
Golden Rice NoodlesA flavorful rice noodle dish made with chicken, ham, mushrooms, and vegetables in a rich broth.
Crispy Lotus RootFragrant crispy藕 (lotus root) is a traditional Chinese dish primarily made with lotus root and meat filling. Lotus root slices are filled with seasoned meat, then deep-fried until golden and crispy, offering a rich and layered texture.