Guang Qun Seafood Bar (Dagang South Road Branch)
小吃快餐 · ⭐ 3.6
No. 46, Dajiao South Road, Jianning Road, Building 2, Sansuo Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Dajiao South Road, Jianning Road, Building 2, Sansuo Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork with Rice and Beverage, Grandmother's Vegetable Fried Rice with Egg, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, Dajiao South Road, Jianning Road, Building 2, Sansuo Village
- Popular dishes: Twice-Cooked Pork with Rice and Beverage, Grandmother's Vegetable Fried Rice with Egg, Crispy Pork Strips, Salted Pepper Fish, Stir-fried Pork Intestines
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Dishes
Twice-Cooked Pork with Rice and BeverageTwice-cooked pork with rice and beverage is made by covering fried twice-cooked pork on rice, accompanied by a drink. Main ingredients include pork belly, doubanjiang (fermented broad bean paste), green peppers, and garlic shoots, cooked by stir-frying.
Grandmother's Vegetable Fried Rice with EggA classic home-style fried rice dish made with leftover rice, stir-fried with grandmother's vegetable seasoning and scrambled eggs for a savory, satisfying meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Salted Pepper FishA Chinese dish made by frying a peeled fish seasoned with salt and pepper, resulting in a crispy exterior and tender flesh with aromatic seasoning.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Pickled Mustard Greens Stir-Fried with EggsA classic Chinese home dish made by stir-frying eggs with pickled mustard greens, offering a savory and slightly tangy flavor.
Stir-fried Leek with Snail HeadsA classic Chinese dish featuring fresh leeks stir-fried with snail heads, offering a savory and aromatic taste.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.