Jin Xiang Yu
小吃面食 · ⭐ 3.7
200 meters south of Exit C, Huagong Metro Station, Guanzhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Exit C, Huagong Metro Station, Guanzhuang Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Braised Pork with Handmade Noodles, Braised Lentils with Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: 200 meters south of Exit C, Huagong Metro Station, Guanzhuang Village
- Popular dishes: Cold Dish Platter, Braised Pork with Handmade Noodles, Braised Lentils with Shredded Pork Noodles, Maoxuewang
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Pork with Handmade NoodlesStewed pork with handmade noodles features fatty pork slow-cooked until tender, served with freshly made noodles from flour and water, seasoned with soy sauce, cooking wine, scallions, and ginger.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.