Cai Mingwei (Xudong Branch)
小吃快餐 · ⭐ 4.0
Unit 7, Building 9, Fuxing Huiyu · International City, Tuanjie Village, Xudong Street, No. 37, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 7, Building 9, Fuxing Huiyu · International City, Tuanjie Village, Xudong Street, No. 37, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 7, Building 9, Fuxing Huiyu · International City, Tuanjie Village, Xudong Street, No. 37, Floors 1–2
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Braised Tofu Cubes, Signature Pork Dumplings, Sausage Stir-fry
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Signature Pork DumplingsFresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Sausage Stir-fryA savory stir-fry featuring sausages and vegetables, perfect for rice.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring tender beef, rice noodles, and a rich red oil broth.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.