Li Rugua Premium Dry Pot (Guanyue Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 2 Bocai Road, Annex 3-8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Bocai Road, Annex 3-8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Bok Choy Stir-Fry, Braised Spare Ribs, Australian Wagyu Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 2 Bocai Road, Annex 3-8
- Popular dishes: Baby Bok Choy Stir-Fry, Braised Spare Ribs, Australian Wagyu Beef, Crab Cake, Shiitake Mushroom
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Dishes
Baby Bok Choy Stir-FryA dish made by stir-frying tender baby bok choy with ham and mushrooms, resulting in a fresh and healthy meal.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Cucumber StripsFresh cucumber strips is a cold dish made primarily with fresh cucumbers. Peel and slice cucumbers into thin strips, then mix with seasonings. No heating is involved, preserving the crisp texture of the cucumber.