Shen Chu Qiao Jiang (Longcheng International Commercial Plaza Branch)
Sichuan cuisine · ⭐ 4.4
Annex No. 1, No. 8, East Section, Gaodian Road; Adjacent to Longcheng International Pacific Cinema
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1, No. 8, East Section, Gaodian Road; Adjacent to Longcheng International Pacific Cinema. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Sichuan-style Fried Rabbit, Delicious on the Tongue.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Annex No. 1, No. 8, East Section, Gaodian Road; Adjacent to Longcheng International Pacific Cinema
- Popular dishes: Peking Duck, Sichuan-style Fried Rabbit, Delicious on the Tongue, Clams in Love with Chicken, Huoxiang Big Spotted Fish
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan-style Fried RabbitA signature dish from Zigong, Sichuan, made with fresh rabbit meat stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Delicious on the TongueThis dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
Clams in Love with ChickenA fusion dish featuring fresh clams and tender chicken, stir-fried with garlic, ginger, and bell peppers for a savory, slightly spicy flavor.
Huoxiang Big Spotted FishHuoxiang Big Spotted Fish is a dish made with big spotted fish and Huoxiang spices. The fish meat is tender and has a unique taste with a strong herbal aroma.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.