Duck Blood Soup & Baozi (Jiefang Road Branch)
小吃快餐 · ⭐ 3.7
No. 9, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Signature Six-Fresh Noodles, Preserved Vegetable Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Jiefang Road
- Popular dishes: Three-Flavor Steamed Dumplings, Signature Six-Fresh Noodles, Preserved Vegetable Braised Pork Rice Bowl, Vegetarian Glass Noodles, Vegetarian Duck Blood
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Signature Six-Fresh NoodlesHand-pulled noodles served with six fresh ingredients: shrimp, squid, pork, egg, greens, and mushrooms, in a savory broth.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice, a beloved comfort food in Chinese cuisine.
Vegetarian Glass NoodlesVegetarian rice noodles are a dish primarily made with rice noodles, often paired with vegetables like carrots, greens, and wood ear mushrooms. After soaking in hot water, the noodles are stir-fried with the vegetables and seasonings for a smooth, light, and delicious taste.
Vegetarian Duck BloodA vegetarian dish made from tofu skin or plant-based ingredients, mimicking the texture and taste of duck blood, typically seasoned with soy sauce and spices.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Nanjing Soup-filled DumplingsJinling soup dumplings are a traditional snack from Nanjing, Jiangsu, made with thin dough wrappers filled with pork, pork gelatin, and seasonings. The gelatin is chopped and mixed with the meat, then steamed to create a delicate wrapper full of rich broth.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.