Zou Ji Youzha (Hamah Street Direct Store)
小吃快餐 · ⭐ 3.6
No. 112, Yuzhang Food City, Shengli Road (opposite Xiao Wu Zai)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Yuzhang Food City, Shengli Road (opposite Xiao Wu Zai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus-shaped Tofu Skewers, 大藕片, Large Gluten Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112, Yuzhang Food City, Shengli Road (opposite Xiao Wu Zai)
- Popular dishes: Lotus-shaped Tofu Skewers, 大藕片, Large Gluten Skewers, Baby bok choy, Small Pork Tenderloin Skewers
China trip · China travel
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Dishes
Lotus-shaped Tofu SkewersLotus-shaped tofu skewers made with fried tofu strips and vegetables, glazed in a savory sauce.
大藕片大藕片是一道以莲藕为主要食材的菜肴，将新鲜莲藕切成厚片后，通过焯水或油炸等方式处理，再加入调味料进行翻炒或凉拌。常见做法包括清炒、蒜蓉炒或凉拌，辅以葱姜蒜等调料提升风味。
Large Gluten SkewersSkewered wheat gluten is made by cleaning and cutting gluten into pieces, then grilling or frying on bamboo skewers. It has a chewy texture and is often served with sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Pork Tenderloin SkewersSmall pork tenderloin skewers are marinated and grilled, offering a tender and flavorful bite.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Corn Chicken CutletCorn chicken cutlet features tender chicken breast coated in a crispy corn-flour batter and deep-fried to golden perfection, offering a sweet-savory flavor with a satisfying crunch.
Fermented Soybean Skin KnotsFried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.