Zuo Zuo Xiang Lao Tongguan Rou Jia Mo & Shaanxi Cuisine
地方菜 · ⭐ 3.6
Room 28-4, Building 28, Wanzhong Life Village, Xin'niu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 28-4, Building 28, Wanzhong Life Village, Xin'niu Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Dried Fruit Red Sugar Ice Jelly, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.6
- Address: Room 28-4, Building 28, Wanzhong Life Village, Xin'niu Community
- Popular dishes: Cold Noodles with Beef Tendon, Dried Fruit Red Sugar Ice Jelly, Wakame Knot, Volcanic Stone Grilled Sausage, Brown Sugar Glutinous Rice Balls
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Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Dried Fruit Red Sugar Ice JellyA refreshing dessert made with ice jelly, red sugar syrup, and assorted dried fruits, offering a smooth and sweet taste perfect for summer.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls served in a sweet brown sugar syrup, often enjoyed during winter or festivals.
Frozen Lemon TeaA refreshing cold tea made with fresh lemon slices and brewed tea, sweetened and chilled for a tangy, cooling drink.
蒜水蒜水是一道以大蒜为主要食材的简单菜品，将大蒜捣碎或切片后加入清水，浸泡或煮制而成。可根据需要添加少量盐或其他调味料，制成具有蒜香风味的液体，常作为佐餐调料或用于调味其他菜肴。
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.