Dongli D.L CAFE
咖啡 · ⭐ 4.7
Building No. 121 Chifeng Road (near the intersection of Shanxi Road and Chifeng Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building No. 121 Chifeng Road (near the intersection of Shanxi Road and Chifeng Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No Rush Coffee, Cold Brew Coffee, Xia Ming Party Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.7
- Address: Building No. 121 Chifeng Road (near the intersection of Shanxi Road and Chifeng Road)
- Popular dishes: No Rush Coffee, Cold Brew Coffee, Xia Ming Party Coffee, Basque Cheese, Pistachio Cheese
China trip · China travel
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Dishes
No Rush CoffeeA smooth and aromatic coffee drink made with freshly ground beans and milk or plant-based alternatives, brewed slowly to highlight its rich flavor and natural sweetness.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Xia Ming Party CoffeeA creative drink made with iced coffee, whipped cream, chocolate sauce, and colorful sprinkles, topped with mint leaves for a festive touch.
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
Pistachio CheesePistachio cheese is a specialty made by combining cheese with pistachio pieces and seasonings. The main ingredients are cheese, pistachios, and spices, offering a rich and creamy flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Uji Matcha Mille-FeuilleA Japanese dessert made with layers of delicate pastry and creamy matcha filling, featuring the rich flavor of premium Uji matcha powder.
Gardenia and Green Grape Sparkling DrinkA refreshing drink made with fresh gardenia flowers and green grapes, mixed with sparkling water for a light and sweet taste.
Floating Dive CoffeeA creative coffee drink with espresso, coconut milk, and honey, topped with coconut flakes and cocoa powder for a tropical twist.
Mojito CheeseA fusion dish featuring a mojito-inspired sauce of mint, lime juice, and rum, blended with creamy cheese and served over grilled chicken or vegetables.
Neighbor Girl Special CoffeeFreshly ground coffee beans blended with vanilla syrup and fresh milk, topped with whipped cream and cocoa powder for a smooth, sweet taste.