Jingyue Courtyard Private Kitchen Pub
特色菜 · ⭐ 3.5
20 meters northwest of the intersection of Pengquan Road and Haishi West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Pengquan Road and Haishi West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried腊肉 with Green Chili, Zaozhuang Spicy Whole Chicken, Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: 20 meters northwest of the intersection of Pengquan Road and Haishi West Road
- Popular dishes: Stir-Fried腊肉 with Green Chili, Zaozhuang Spicy Whole Chicken, Ham Slices, Stir-Fried Squid, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Zaozhuang Spicy Whole ChickenA Lu cuisine dish made by stir-frying a whole chicken with chili, scallions, ginger, and garlic. The chicken is tender and flavorful with a spicy kick.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Stir-Fried SquidA dish of fresh squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Pig Intestine HeadsA spicy stir-fry dish made with pig intestine heads, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Abalone and Sea Cucumber Rice with Black Bean SauceThis dish features tender sea cucumbers and succulent abalone, served over steamed rice with a rich black bean sauce for a savory, luxurious taste.
Braised Sea Cucumber and Abalone RiceBraised sea cucumber and abalone served over steamed rice, with a rich savory sauce.