Chaoshan Linji Tongkeng Beef Shop
Hot pot · ⭐ 3.5
No. 560 Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560 Binjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Boiled Beef Bone Soup Pot, Chaozhou Special Hand-Pressed Beef Ball, Chaozhou Secret-Style Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 560 Binjiang East Road
- Popular dishes: Signature Boiled Beef Bone Soup Pot, Chaozhou Special Hand-Pressed Beef Ball, Chaozhou Secret-Style Beef Shank, Fresh Tender Beef Delight, Fresh Sliced Beef
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Dishes
Signature Boiled Beef Bone Soup PotThe signature boiled beef bone soup pot is mainly made with beef bones, ginger slices, and spices, cooked using traditional stewing methods, with a rich color and delicious taste.
Chaozhou Special Hand-Pressed Beef BallChaozhou special hand-pressed beef ball is a dish made mainly with beef, which is pounded by hand to form balls. The meat is firm and elastic, with a delicious taste, usually served in soup or stir-fried.
Chaozhou Secret-Style Beef ShankChaozhou secret-style beef shank is made with high-quality beef shank, seasoned with spices and special sauce, and slowly stewed to achieve a tender and flavorful texture.
Fresh Tender Beef DelightFreshly sliced tender beef marinated and quickly stir-fried for a juicy, flavorful dish.
Fresh Sliced BeefFreshly sliced beef from premium cuts, ideal for hot pot, stir-fry, or grilling—deliciously tender and flavorful.
Best-selling Freshly Sliced Pork Belly OilBest-selling fresh sliced pork belly oil is made from fresh pork belly, processed by slicing and extracting the oil. It has a rich flavor and is suitable for cooking or seasoning.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Beef Rice Noodle SoupA savory dish featuring tender beef slices and chewy rice noodles, simmered in a flavorful broth with aromatics.
Beef with Beef Fat and NoodlesBeef with beef fat and noodles is made with beef, beef fat, and rice noodles. The beef is stewed and mixed with the noodles, then seasoned with a special sauce. It has a rich flavor, tender meat, and a thick broth.
Pork Chest Oil SoupA nourishing soup made from pork chest fat, simmered with ginger and scallions for a rich, savory flavor.