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Xiangjiang riverside (Houjie Store)

Hunan cuisine · ⭐ 4.2

No. 9, Qixiang Lane, Kangle South Road (next to City Comfort Hotel)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
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  Cured Beef with Garlic Greens

  Cured beef stir-fried with garlic greens, offering a savory and aromatic dish.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish primarily made with small yellow croaker. After cleaning the fish, it is marinated with seasonings, then pan-fried until golden brown on both sides. Next, scallions, ginger, garlic, soy sauce, and cooking wine are added to simmer and infuse flavor into the fish. Finally, the sauce is reduced to concentrate the taste. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and the flavor rich.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Fish One Pot Delight

  A traditional Chinese dish featuring fresh fish simmered with tofu and vegetables in a savory broth, offering a rich and comforting flavor.
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  鱼汤泡饭

  鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
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  Stewed Softshell Turtle

  A Chinese dish made by stewing fresh softshell turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.

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