Koyama · Rice Pot Meals (Yuehai Tian Di Branch)
日料 · ⭐ 4.6
Shops L216–L218, Yuehai Tian Di, No. 21 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops L216–L218, Yuehai Tian Di, No. 21 Zhujiang West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Sashimi Salad, Nagoya Unagi Don Three Course.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shops L216–L218, Yuehai Tian Di, No. 21 Zhujiang West Road
- Popular dishes: Salmon Belly Sashimi, Sashimi Salad, Nagoya Unagi Don Three Course, Mixed Sushi Rice, Stewed Beef Rolls in Sauce
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Sashimi SaladA refreshing salad featuring raw fish slices and fresh vegetables, dressed with soy sauce or wasabi.
Nagoya Unagi Don Three CourseA traditional Nagoya dish featuring grilled eel over rice, topped with a sweet and savory sauce, served with pickles and a soft-boiled egg.
Mixed Sushi RiceA Japanese dish made with seasoned rice and a variety of ingredients such as raw fish, cooked shrimp, cucumber, and avocado.
Stewed Beef Rolls in SauceA dish featuring tender beef rolls simmered in a savory sauce, often served with vegetables for a rich and comforting meal.
Seafood Stir-Fried Udon NoodlesSeafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
Grilled California RollA grilled version of the classic California roll, featuring crab stick, avocado, cucumber, and sushi rice, lightly seared for a smoky flavor.
Pork and Bamboo Shoot RollsA Chinese dish made by wrapping thin slices of pork around fresh bamboo shoots, then steaming for a tender and crisp texture.
Crab SaladA refreshing salad made with fresh crab meat and crisp vegetables, dressed in a tangy sauce.
Cut Fish Sashimi RiceFresh fish slices are served over rice with a special sauce, offering a delicate and refreshing taste.
Green Worm RollA refreshing Chinese cold dish made by wrapping sliced vegetables like cucumber, carrot, and bean sprouts in thin wrappers such as spring roll paper or rice paper.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.