Close

Qingcheng Mama Steamed Stone Pot Fish

Hot pot · ⭐ 4.4

No. 650 Guanjing Road

Dishes

• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Old-Mom Sauce-Flavored Duck

  A classic home-style dish featuring duck leg simmered in a rich, savory sauce with a hint of sweetness.
• 

  Steamed Fish

  Steamed fish is a dish primarily made with fresh fish, prepared by steaming. The main ingredients include fish, ginger slices, green onion segments, and a small amount of cooking wine. After cleaning the fish, make diagonal cuts on both sides of the fish body, place ginger slices and green onion segments inside, add appropriate seasonings, and steam until cooked through.
• 

  Qingcheng Taiji Eight Treasure Pork Rice

  A layered rice dish featuring pork, glutinous rice, mushrooms, peanuts, and carrots, shaped like a Tai Chi symbol for balanced flavor and texture.
• 

  Qingcheng Mama Sichuan Pepper Secret Sauce

  A signature Sichuan-style seasoning made with fresh Sichuan pepper, chili, and fermented bean paste, delivering a numbingly aromatic flavor perfect for noodles, cold dishes, or hot pot.
• 

  Pan-Fried Corn Cake

  A traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
• 

  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
• 

  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

Reviews