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Xiao Gu Jue Lanzhou Noodles · Tan Yang Hand-Rubbed Lamb

地方菜 · ⭐ 4.0

Shop 107, 1st Floor, Building 13, Vanke Feicui Tianyu, Yuhua Road 1

Dishes

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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Lanzhou Sweet Fermented Barley

  Lanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Xiaogu Jue Fried Noodles

  Xiaogu Jue Fried Noodles is a Chinese home-style dish made with noodles, eggs, vegetables, and seasonings, stir-fried quickly. It has a fresh and fragrant taste and is easy to prepare.
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  Xiaogu Jue Noodle Soup

  Xiaogu Jue Noodle Soup is a Chinese noodle soup made with flour, eggs, and vegetables. The dough is rolled into thin sheets and cut into strips, then cooked together with vegetables and meat slices, finally seasoned with seasonings to create a rich and delicious broth.
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  Crispy Cucumber with Xiao Gu Jue

  A refreshing cold dish made with fresh cucumbers, marinated and coated in a crispy batter, then deep-fried to golden perfection for a satisfying crunch and tender interior, served with a special sauce.
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  Xiaogujue Tiger Skin Pepper

  A Sichuan dish featuring fried green peppers with a wrinkled skin, stir-fried with garlic and chili paste for a spicy, crispy flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Stewed Lamb Noodles

  Stewed lamb with vegetables served over noodles, seasoned with soy sauce and spices for a rich, savory flavor.

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