Jiugui Huajia Wang (Silihe Road Store)
小吃快餐 · ⭐ 3.9
No. 25-12–2, Immigrant Resettlement Area, Zone A, Longwang Community Committee, Silihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-12–2, Immigrant Resettlement Area, Zone A, Longwang Community Committee, Silihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Rock Sugar Pear Canned, Lizi Garden Milk, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25-12–2, Immigrant Resettlement Area, Zone A, Longwang Community Committee, Silihe Road
- Popular dishes: Master Kong Rock Sugar Pear Canned, Lizi Garden Milk, Sichuan-style Pickled Pepper Fish Skin, 炸豆扣, Secret-Recipe Clam Rice Noodles
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Dishes
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Lizi Garden MilkA refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
炸豆扣炸豆扣是一道以豆腐为主要食材，经过切块、腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入肉末或虾仁等配料增加风味。
Secret-Recipe Clam Rice NoodlesFresh clams are simmered with handmade rice noodles in a secret sauce, creating a rich and savory dish with tender clams and smooth noodles.
Spicy Clam in FoilFresh clams marinated in a spicy sauce and grilled in foil, delivering a rich, aromatic flavor with a kick.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Beef and Shrimp with Enoki Mushrooms Rice NoodlesBeef slices, fresh shrimp, enoki mushrooms, and rice noodles are simmered together in a rich broth. Main ingredients include beef, shrimp, enoki mushrooms, and rice noodles, offering a flavorful and hearty texture.
Clams Meet Tiger PrawnsClams and tiger prawns stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
Clam, Beef, Shrimp Family FeastClam, beef, and shrimp family feast features stir-fried or boiled main ingredients with scallions, ginger, garlic, and seasonings, resulting in a rich, savory, and fresh flavor.
Drunkard's Special Spicy ClamsFresh clams stir-fried with dried chili, Sichuan pepper, garlic, and ginger. Features a rich, spicy, and numbing flavor typical of Sichuan cuisine.