Fuping Water Basin (Weiqu Store)
地方菜 · ⭐ 3.9
Shop A12, Building 1, Siji Chang'an Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A12, Building 1, Siji Chang'an Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: Shop A12, Building 1, Siji Chang'an Residential Community
- Popular dishes: Spiced Beef Salad, Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad, Cold-mixed羊肚, Water Basin Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Water Basin BeefA traditional Chinese dish made with tender beef simmered in a flavorful broth, often served with noodles or vermicelli.
Water Basin Lamb Offal PremiumA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) simmered in broth with spices, known for its clear soup and rich flavor.
Water Basin LambA traditional Chinese dish made with fresh lamb simmered in a clear broth with spices, served in a bowl of water to keep it warm and flavorful.
Nourishing Blood Vermicelli SoupA nourishing soup made with vermicelli, red dates, goji berries, and herbs like astragalus, simmered in bone broth to support blood health.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.