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Yi Xiang Donkey Meat Fire Cake (Time Center Store)

地方菜 · ⭐ 3.9

No. 35, Building 3, Shidai Center, Zhengyang Middle Road (opposite the west gate of Chunyang Huayuan; south of Wanbao Haoting)

Dishes

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  Modern Can Cola

  A creative dish featuring cola as the base, slow-cooked with chicken wings, potatoes, and onions for a sweet-savory flavor.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Garlic-Flavored Donkey Meat

  A cold dish made with fresh donkey meat and garlic, seasoned with soy sauce and sesame oil, offering a tender and aromatic flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Fire Cake with Donkey Gelatin

  A traditional Chinese dish featuring grilled flatbread stuffed with slow-cooked donkey meat and a side of donkey gelatin for added nourishment.
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  Donkey Meat Hot Pot

  Donkey meat stew is made with donkey meat as the main ingredient, combined with辅料 like potatoes, vermicelli, and tofu, then slowly simmered in a clay pot until the meat is tender and the broth rich.
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  Donkey Intestine Hot Pot

  A dish featuring donkey intestines stewed with tofu, vermicelli, and cabbage in a clay pot, known for its rich and savory flavor.

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