Qian Yi Dui Xiaoyaozhen Hulatang
小吃快餐 · ⭐ 3.8
420 meters west of the intersection of Jinjing Highway and Fukang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 420 meters west of the intersection of Jinjing Highway and Fukang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bao, Beef Noodle Pan-Fried Dumplings, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: 420 meters west of the intersection of Jinjing Highway and Fukang Road
- Popular dishes: Pan-fried Bao, Beef Noodle Pan-Fried Dumplings, Sugar Cake, Spicy and Sour Soup, Egg Pancake
China trip · China travel
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Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef Noodle Pan-Fried DumplingsBeef and vermicelli pan-fried buns are made with flour dough wrapped around seasoned beef and vermicelli. They're pan-fried until golden, then steamed briefly to create a crispy bottom layer.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.