Yuanju Restaurant (Taihe Plaza Branch)
Sichuan cuisine · ⭐ 3.6
No. 1586 Kaitai Road, Building 1, Xiangtai Huayuan, Room 117
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1586 Kaitai Road, Building 1, Xiangtai Huayuan, Room 117. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Tofu Dumplings, Braised Chicken with Edamame, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1586 Kaitai Road, Building 1, Xiangtai Huayuan, Room 117
- Popular dishes: Steamed Tofu Dumplings, Braised Chicken with Edamame, Sichuan Boiled Pork Slices, Stir-Fried Snails, Minced Pork with Vermicelli
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Dishes
Steamed Tofu DumplingsA dish made by wrapping minced meat in soft tofu and steaming until tender, offering a delicate flavor and smooth texture.
Braised Chicken with EdamameA classic Chinese home-style dish featuring tender chicken and fresh edamame, simmered together to create a savory and satisfying meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Stir-fried Broad Beans with Garlic ChivesA classic Chinese dish featuring fresh broad beans and garlic chives stir-fried quickly in a wok, seasoned simply with salt and soy sauce for a crisp, savory taste.
Spicy Tile FishA Sichuan dish made with fresh carp fried and stir-fried with chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with bold spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.