Zhang Ji Beiwudu Hu La Tang (Yufu 3rd Store)
小吃面食 · ⭐ 3.7
No. 3, Guoji Road, Yufu No. 3, Building 4, 1st Floor, No. 112
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Guoji Road, Yufu No. 3, Building 4, 1st Floor, No. 112. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Porridge, Hand-ground Soy Milk, Ordinary Hu La Tang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3, Guoji Road, Yufu No. 3, Building 4, 1st Floor, No. 112
- Popular dishes: Rice Porridge, Hand-ground Soy Milk, Ordinary Hu La Tang, Spicy Tofu Brain and Soup Mix, Pan-fried Bao
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hand-ground Soy MilkHand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
Ordinary Hu La TangA traditional Chinese soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
Spicy Tofu Brain and Soup MixA traditional Chinese breakfast dish combining tofu brain with spicy soup, featuring beef, wood ear mushrooms, and yellow flowers for a rich, layered flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Stewed Meat Hu La SoupA hearty soup made by slow-cooking pork and vegetables with spicy seasonings, delivering a rich, aromatic flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Scallion Oil Cake (Single)A single-serving scallion oil cake made from flour, scallions, salt, and oil, pan-fried until golden and crispy on the outside, soft inside.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.