Long Ji Gui Lin Mi Fan Lu Si Pian ( Wanda Store)
小吃快餐 · ⭐ 4.2
No. 93 Jianguo Road, Wanda Plaza, Building 10, Units 1-105
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Jianguo Road, Wanda Plaza, Building 10, Units 1-105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Condensed Milk Turtle Shell Jelly, Blanched Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 93 Jianguo Road, Wanda Plaza, Building 10, Units 1-105
- Popular dishes: Original Luosifen, Condensed Milk Turtle Shell Jelly, Blanched Greens, Beef Brisket Noodle Soup, Red Bean Double-Layer Milk Pudding
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Condensed Milk Turtle Shell JellyCondensed milk turtle jelly is a dessert made primarily from turtle jelly, cut into small pieces and served with condensed milk. Turtle jelly is prepared from Chinese medicinal ingredients like tortoise shell, poria, raw rehmannia root, and licorice, offering a cool, smooth texture, while condensed milk adds a sweet flavor.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles/vermicelli is made with fresh bamboo shoots and rice noodles or wheat noodles. Bamboo shoots are sliced, blanched, then mixed with cooked noodles and stir-fried with seasonings like chili, vinegar, garlic, and ginger for a tangy, spicy flavor.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.