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Songhua River Iron Pot Fish Village Restaurant

Northeastern Chinese cuisine · ⭐ 4.6

Building 5, Guotou Wealth Plaza, Lianhuahe West Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Northeast Iron Pot Stew

  Northeastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
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  Family Feast Pot-Stewed Dish

  Family Feast Pot Stew is a slow-cooked dish prepared in an iron pot, featuring chicken, pork, fish balls, tofu, vermicelli, cabbage, and mushrooms. Ingredients are layered in the pot and simmered with broth or water to blend flavors.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  排骨五花肉铁锅炖

  排骨五花肉铁锅炖是一道东北特色炖菜，以猪排骨和五花肉为主要食材，搭配土豆、豆角、玉米等蔬菜一同炖煮。制作时先将排骨和五花肉焯水去腥，再用铁锅煸炒出油脂，加入葱姜、八角、酱油等调料翻炒上色，倒入适量开水慢炖至肉质软烂，最后放入蔬菜继续炖煮至入味。成品汤汁浓郁醇厚，排骨酥烂脱骨，五花肉肥而不腻，蔬菜吸饱肉汁，整体口感咸香鲜美，带有浓厚的酱香和肉香，是冬季暖身滋补的佳肴。
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed River Catfish in Iron Pot

  Stewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.
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  Fish Pot · Iron Pot Stew

  Fish Pot: A dish featuring fish as the main ingredient, slow-cooked with potatoes, vermicelli, and tofu in an iron pot. The fish is cleaned and cooked together with vegetables in water or broth over low heat until fully flavored.
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  Chicken Pot Stew in Iron Pot

  Chicken stew in an iron pot is a dish made with chicken as the main ingredient, combined with potatoes, vermicelli, and cabbage, slowly simmered in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings into the pot, along with water or broth, and simmer over low heat until the flavors blend and the chicken becomes tender with rich broth.

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