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Awang Wenzhou Restaurant

江浙菜 · ⭐ 3.6

No. 824, Donghuan Road

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-fried eggs with wood ear mushrooms

  Black fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
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  Spicy Chicken Hot Pot with Vegetables

  A spicy chicken hot pot dish featuring vegetables, made with marinated chicken and aromatic spices in a rich, numbing broth.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  爆炒心管

  爆炒心管是一道以猪心管为主要食材的中式炒菜，将心管清洗处理后切段，与青椒、洋葱等配菜一同快速翻炒，加入调味料如生抽、料酒、姜蒜等，大火快炒至熟透。
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  笑口常开

  笑口常开是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后煮熟切片，再与木耳、胡萝卜等配料一同炒制。制作过程中加入适量调味料，如盐、酱油、料酒等，使味道融合。
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  Goat Offal and Cucumber Salad

  A cold dish made with goat offal and cucumber, seasoned with garlic, cilantro, and chili oil for a fresh and savory flavor.
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  Goat Spine Hot Pot with Vegetables

  A hearty hot pot featuring goat spine bones and vegetables like potatoes, vermicelli, and cabbage, slowly simmered to create a rich, savory broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  黄瓜拌猪心

  黄瓜拌猪心是一道以新鲜黄瓜和煮熟的猪心为主要食材的凉菜。黄瓜切片或切条，猪心焯水后切片，两者混合后加入调味料拌匀即可。制作过程中不涉及烹饪加热步骤，属于冷盘类菜品。

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