Jin Shun Self-Service Dumpling (Quanyuan Second Road Branch)
自助餐 · ⭐ 4.0
No. 42 Quanyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Quanyuan 2nd Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Liver, Spicy Tofu Salad, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.0
- Address: No. 42 Quanyuan 2nd Road
- Popular dishes: Braised Chicken Liver, Spicy Tofu Salad, Fried Peanuts, Boiled Dumplings, Pork with Fennel
China trip · China travel
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Dishes
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Spicy Tofu SaladA cold dish made with dried tofu and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Boiled DumplingsBoiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water, featuring savory fillings like pork and vegetables.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Braised Pork SkinA dish made primarily from pork skin, blanched to remove odor, then cut into strips and stewed with soy sauce, sugar, and cooking wine until tender and flavorful, offering a chewy texture rich in gelatin.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.