私町Osaka食堂外带寿司(南海店)
日料 · ⭐ 3.9
Shop 304, Commercial Building 2, Zhonghai Wanjin Dongyuan, Bao Cui North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 304, Commercial Building 2, Zhonghai Wanjin Dongyuan, Bao Cui North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Geoduck Sushi, Grilled Tamago Sushi, Grilled Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.9
- Address: Shop 304, Commercial Building 2, Zhonghai Wanjin Dongyuan, Bao Cui North Road
- Popular dishes: Geoduck Sushi, Grilled Tamago Sushi, Grilled Eel Sushi, Fish Roe Rolls, 鳗鱼手卷
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Grilled Tamago SushiGrilled tamagoyaki sushi made with fresh eggs, layered on seasoned rice, topped with raw fish or seafood, then lightly grilled for a slightly charred surface and enhanced aroma.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Fish Roe RollsA delicate dish made by rolling fish roe and thin egg sheets into small rolls, steamed to perfection for a tender and flavorful bite.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料,经过腌制后煎烤至熟透,再搭配生菜、黄瓜等蔬菜,用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。