Those Years Memory Barbecue
Barbecue · ⭐ 3.8
No. 16 Hongxia Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Hongxia Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Mix, Stir-fried Noodles Soup, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 16 Hongxia Street
- Popular dishes: Fruit Mix, Stir-fried Noodles Soup, Roast Squab, Old-Style Roasted Flatbread, Beef and Lamb Skewers
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Dishes
Fruit MixFruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
Stir-fried Noodles SoupA hearty noodle soup made by stir-frying aromatics, then boiling with homemade dough balls, eggs, and greens.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Old-Style Roasted FlatbreadA traditional Chinese flatbread made from fermented dough, brushed with sesame and oil, then baked until crispy outside and soft inside.
Beef and Lamb SkewersBeef or lamb skewers are small pieces of beef or lamb threaded onto bamboo sticks, marinated and grilled. Main ingredients are beef or lamb, seasoned with scallions, ginger, garlic, and cumin, then grilled over charcoal or electric grill.
Special Roasted Lamb LegA specialty roasted lamb leg made with fresh lamb leg, marinated and grilled over charcoal for a crispy exterior and tender interior, served with a secret spice blend.
Spicy Oil Tripe Hot PotSpicy beef tripe hot pot made with beef tripe, chili, Sichuan pepper, ginger, garlic, and green onion. Tripe is cleaned, blanched or quickly stir-fried, then mixed with special red oil sauce to retain its crisp tenderness.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Fresh Lamb SkewersFresh lamb chops are cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve tender meat with rich aroma.