Shengheyuan Hotel
鱼鲜 · ⭐ 3.9
140 meters east of the South Gate of Lushang Lan'an International
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the South Gate of Lushang Lan'an International. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Trotters, Spicy麻 Fish Slices, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: 140 meters east of the South Gate of Lushang Lan'an International
- Popular dishes: Signature Soy Sauce Pork Trotters, Spicy麻 Fish Slices, Seafood Mǎoxiě Wàng, Wen Ban Da Hai Luo, Stir-Fried Zhushan Rooster
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Dishes
Signature Soy Sauce Pork TrottersDelicious pork trotters braised in a secret soy sauce blend until tender and flavorful, with a rich, glossy finish.
Spicy麻 Fish SlicesSpicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Wen Ban Da Hai LuoA cold dish made with fresh sea snails and vegetables, gently tossed in a seasoned sauce for a delicate, savory flavor.
Stir-Fried Zhushan RoosterA spicy stir-fry dish made with fresh free-range chicken from Zhushan, quickly cooked with chili and aromatics for a bold, savory flavor.
Abalone in Rice SoupA premium dish featuring fresh abalone simmered in rich rice soup, resulting in a delicate and nourishing flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Monterey Roast Pork ShoulderA dish featuring pork shoulder slow-roasted after marinating, resulting in crispy skin and tender, juicy meat with rich flavor.
Thin-skinned Vegetarian Pan-fried DumplingsA Chinese dumpling made with thin dough and filled with vegetables, pan-fried until the bottom is crispy and the top remains soft and juicy.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.