Chuan Taste Salt-Flavored Cuisine
Sichuan cuisine · ⭐ 3.8
No. 7, Jinhong 2nd Road, Annex No. 4, Unit 2-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Jinhong 2nd Road, Annex No. 4, Unit 2-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Toilet Rabbit, Double Pepper Beef Minced, Wangzai Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 7, Jinhong 2nd Road, Annex No. 4, Unit 2-1
- Popular dishes: Toilet Rabbit, Double Pepper Beef Minced, Wangzai Pork Intestines, Pickled Pepper Froglets, Mutton and Offal Hot Pot
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Dishes
Toilet RabbitA creative dish featuring rabbit meat marinated in a special sauce and grilled to perfection, offering a unique flavor experience.
Double Pepper Beef MincedA Chinese dish featuring minced beef stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Wangzai Pork IntestinesA creative dish featuring pork intestines simmered in Wangzai milk, resulting in a rich, savory flavor with a hint of sweetness.
Pickled Pepper FrogletsA Sichuan dish featuring frog legs stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Mutton and Offal Hot PotA hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.
Diving Perch in SauceBraised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
Fresh Pot Rabbit (Half Chicken)A Sichuan-style dish made with half a rabbit, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.