Jian Ban Yan BBQ House (Shiqiao Garden A Area Branch)
Barbecue · ⭐ 4.3
No. 2, Ground-Floor Shop, Building 6, Zone A, Shiqiao Garden, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Ground-Floor Shop, Building 6, Zone A, Shiqiao Garden, Cuibai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Spicy Chicken, Kema Burnt Eel, Steamed Lotus Root with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 2, Ground-Floor Shop, Building 6, Zone A, Shiqiao Garden, Cuibai Road
- Popular dishes: Leshan Spicy Chicken, Kema Burnt Eel, Steamed Lotus Root with Chopped Chili, Full-flavor Crab Claws, Dry-Fried Kema
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Kema Burnt EelA dish featuring eel cooked in a special Kema sauce, offering a rich and savory flavor.
Steamed Lotus Root with Chopped ChiliA dish of lotus root slices grilled with chopped chili, garlic, and seasonings, offering a crisp texture and spicy flavor.
Full-flavor Crab ClawsFresh crab claws are slow-cooked in a secret sauce, resulting in tender meat with rich, savory flavors.
Dry-Fried KemaDry-fried Kema is a Sichuan dish made with chicken and chili peppers. Chicken strips are stir-fried with chili peppers, ginger, garlic, and seasonings, resulting in a spicy and fragrant flavor typical of Sichuan cuisine.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Bridge Base PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Bridge Bottom Palm TreasureA specialty snack made from pig trotters, braised and deep-fried to achieve a crispy exterior and tender interior, often served with chili sauce or garlic paste.- Spicy Frog under the BridgeA spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Spicy Chicken WingsSpicy chicken wings made by marinating chicken wings, deep-frying until crispy, then stir-frying with chili, garlic, and ginger for a bold, spicy flavor.
Crispy Fried Pork RibsA dish of marinated pork ribs coated in batter and deep-fried until crispy, served with a savory or spicy seasoning.
Oil-braised CarpA dish made by slow-cooking carp in oil with aromatics and seasonings, resulting in tender fish and rich sauce.
Pickled Pepper Beef ShankPickled Pepper Beef Shank is a Sichuan dish made with beef shank, pickled peppers, ginger, and garlic. It is stir-fried and has a tender texture with a sour and spicy flavor.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.