Ningxin Ge Dumplings (Mingzhu Branch)
小吃快餐 · ⭐ 4.3
50 meters east of the intersection in front of the Traditional Chinese Medicine Hospital, north side of the road (opposite the Environmental Protection Bureau)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection in front of the Traditional Chinese Medicine Hospital, north side of the road (opposite the Environmental Protection Bureau). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork, 玉米馄饨, Pure Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: 50 meters east of the intersection in front of the Traditional Chinese Medicine Hospital, north side of the road (opposite the Environmental Protection Bureau)
- Popular dishes: Seaweed and Pork, 玉米馄饨, Pure Meat Dumplings, Shrimp and Pork Dumplings, Seasoned Wakame Salad
China trip · China travel
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Dishes
Seaweed and PorkA Chinese home-style dish made with seaweed and pork, simmered together for a savory and nutritious meal.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材,将玉米粒剁碎后与猪肉混合制成馅料,包裹在馄饨皮中,煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料,口感鲜美,玉米的甜味与肉馅的咸香融合。
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Seasoned Wakame SaladSeasoned wakame salad is a cold dish featuring wakame as the main ingredient. After soaking in water and blanching, wakame is drained and mixed with garlic, soy sauce, vinegar, sesame oil, sugar, and a touch of chili oil. Simple to prepare, it highlights wakame's fresh, tender texture.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.