Jiting Street Rib Rice (Jufu Branch)
小吃快餐 · ⭐ 3.6
No. 123, Dongcheng Avenue, Wancheng Subdistrict, Jufu Haoyuan Phase I, Unit 20C
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Dongcheng Avenue, Wancheng Subdistrict, Jufu Haoyuan Phase I, Unit 20C. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Bone Stew, Salted Egg Meat Patties with Rice, Longan Bamboo Stewed Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 123, Dongcheng Avenue, Wancheng Subdistrict, Jufu Haoyuan Phase I, Unit 20C
- Popular dishes: Bitter Melon and Pork Bone Stew, Salted Egg Meat Patties with Rice, Longan Bamboo Stewed Pig Kidney, Signature Zhiting Street Pork Rib Rice, Slippery Chicken Rice
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Dishes
Bitter Melon and Pork Bone StewA traditional Chinese soup made with bitter melon and pork bones, slow-cooked to create a light and nourishing broth.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Longan Bamboo Stewed Pig KidneyA nourishing Chinese dish featuring pig kidneys stewed with longan and bamboo shoots, known for its rich flavor and health benefits.
Signature Zhiting Street Pork Rib RiceDelicious pork ribs marinated in a secret sauce, grilled to perfection and served over steamed rice.
Slippery Chicken RiceA popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Chinese Cabbage and Pork Knuckle SoupMade with pork knuckle and Chinese cabbage, slowly simmered to create a clear, savory broth rich in gelatin. Main ingredients are pork bones and cabbage, cooked for hours to blend nutrients.
Beef Shank and Preserved Plum RiceA savory dish featuring tender beef shank and preserved plums, served over rice for a rich, aromatic flavor.
Dried Vegetable and Pork SoupA savory soup made with dried vegetables and pork, slowly simmered to bring out rich flavors.
Fish Belly RiceFish belly rice features tender fish belly steamed with rice and seasonings, delivering a rich, savory flavor.