Quan He International Hotel · Chinese Restaurant
冀菜 · ⭐ 4.8
Guanhe Hotel, East Gate of Hebei Normal University New Campus, No. 20 Dongnan Erhuan Road East
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Guanhe Hotel, East Gate of Hebei Normal University New Campus, No. 20 Dongnan Erhuan Road East. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingdong Meat Pie, Spicy Chicken with Chili Sauce, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.8
- Address: Guanhe Hotel, East Gate of Hebei Normal University New Campus, No. 20 Dongnan Erhuan Road East
- Popular dishes: Jingdong Meat Pie, Spicy Chicken with Chili Sauce, Yangzhou Fried Rice, Lemon Sichuan Fish with Sauerkraut, Roast Duck
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Dishes
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tomato Beef StewBeef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Fragrant Beef Shank StewA savory stew made with beef brisket and vegetables, slow-cooked to tender perfection with aromatic spices.