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Shanxi Style (Xiangtang Xin Cun Store)

晋菜 · ⭐ 4.2

Ground-Floor Commercial Unit, Building 54, Xiangtang Xin Village, Dunhua Fang Road

Dishes

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  Sichuan Boiled Pork

  A classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables and seasoned with chili oil and Sichuan peppercorns.
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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Official Family Banquet Chicken

  A traditional dish made with whole chicken and ingredients like ham, mushrooms, and bamboo shoots, prepared by steaming or braising to achieve tender meat and rich broth.
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  Bell Pepper and Tomato Kao Laolao

  A traditional Chinese dish featuring bell peppers and tomatoes stir-fried with handmade dough rolls, offering a fresh and tangy flavor.
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  Special Stirred Pot Soup

  A flavorful Chinese soup made by simmering pork, tofu, greens, and vermicelli in a special sauce for a rich, savory taste.
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  Special Scallion Pancake

  Scallion pancake is made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Bawang Eggplant

  A dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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