Close

Li Ji Whole Sheep Bone Soup Restaurant (No. 38, Beizhaikou Street Branch)

小吃快餐 · ⭐ 4.1

Beizhakou (near Sida Supermarket)

Dishes

• 

  Twenty-Dollar Meat

  A home-style dish made with pork and vegetables, stir-fried with soy sauce and seasonings, offering a savory and slightly sweet taste.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Stir-Fried Pork Intestines and Lungs

  A spicy Sichuan dish made by stir-frying pork intestines and lungs with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Lamb and Lamb Tripe Dish

  A dish made with lamb and lamb tripe, slow-cooked or braised until tender, offering rich flavor and satisfying texture.
• 

  Sheep Placenta Dish

  A dish made from sheep placenta, typically simmered in broth or seasoned for a rich, savory flavor.
• 

  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
• 

  Goat Penis Soup

  A nourishing soup made from goat penis, simmered with medicinal herbs like goji berries and astragalus. Rich in collagen and traditionally believed to boost vitality.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

Reviews