New Stone Age BBQ (Fenghua Yintai City Store)
Barbecue · ⭐ 4.8
Unit 805, 4th Floor, No. 150, Nanshan Road, Intime City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 805, 4th Floor, No. 150, Nanshan Road, Intime City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom and Vegetable Platter, Wusangge Beef, Thai Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.8
- Address: Unit 805, 4th Floor, No. 150, Nanshan Road, Intime City
- Popular dishes: Mixed Mushroom and Vegetable Platter, Wusangge Beef, Thai Pork Cutlet, Thai Grilled Squid, Secret Sauce Pork Belly
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Dishes
Mixed Mushroom and Vegetable PlatterA platter featuring a variety of fresh mushrooms and seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and nutrients.
Wusangge BeefWusangge beef is a Chinese dish made with tender beef stir-fried with vegetables and a savory-sweet sauce.
Thai Pork CutletThai pork cutlet features marinated pork slices grilled to perfection, delivering a tangy and spicy flavor typical of Thai cuisine.
Thai Grilled SquidFresh squid marinated in Thai spices like lemongrass, lime juice, fish sauce, and chili, then grilled to perfection for a tangy and spicy flavor.
Secret Sauce Pork BellyPork belly marinated in a secret sauce and braised until tender, offering rich flavor and glossy finish.
Secret Sauce Pork BellyPork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Secret Sauce Beef PlateA tender beef plate marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and juicy texture.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Cheese Chicken ThighChicken thigh marinated and grilled with melted cheese, creating a savory and rich flavor.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.