Yang's Lamb Offal Noodle Shop (Zhihe Tang Street Branch)
小吃面食 · ⭐ 3.6
Intersection of Zhihetang Street and Cangqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhihetang Street and Cangqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Must-Try Spicy Braised Lamb Bones, Hand-grabbed Lamb Ribs, Yang's Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Intersection of Zhihetang Street and Cangqiao Road
- Popular dishes: Must-Try Spicy Braised Lamb Bones, Hand-grabbed Lamb Ribs, Yang's Fried Rice with Eggs, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles
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Dishes
Must-Try Spicy Braised Lamb BonesBraised lamb bones with spicy seasonings, tender and flavorful, a signature dish of Sichuan cuisine.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Yang's Fried Rice with EggsA classic Chinese home-style fried rice made with rice, eggs, and optional ingredients like scallions, ham, or shrimp, stir-fried to a savory, fluffy finish.
Ham and Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and ham, seasoned to perfection.
Ham and Egg Fried NoodlesHam sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Offal Hot PotOffal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
Offal NoodlesOffal and vermicelli soup features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning, the offal is stewed with noodles and seasonings like scallions, ginger, garlic, and cooking wine until tender and flavorful.
Sheep Offal Egg Fried NoodlesA traditional Chinese dish made by stir-frying sheep offal and eggs with noodles, offering a rich and savory flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.